The smokey flavours of the cheese and proscuitto in this crunchy salad contrast wonderfully with the delicate flavour of Birra Moretti. The sourness of the apple adds a great kick to the salad. Accompanied by a Birra Moretti, this dish is ideal for al fresco dining.

Preparation Time: 15 minutes

You will need:
1 bunch radicchio
1 bunch romaine lettuce
1 bunch curly endive
120 grams smoked prosciutto, sliced
1 tart green apple
100 grams smoked cheese (use provolone if available)
salt and pepper to taste

Vinaigrette dressing:
6 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon acacia honey

How to make:

• Shred the radicchio, romaine lettuce and curly endive
  
  
• Dice the smoked cheese and slice the apple
  
  
• Combine all the shredded salad leaves with the prosciutto, apple and cheese
  
  
• Blend all vinaigrette ingredients together and drizzle over the salad
  
  
• Serve immediately