Recipe by Micol Negrin, cookbook author and owner of an Italian cooking school in NYC.

Recipe by Chef Pino Ficara

Recipe by Claudio Meneghini, Executive Chef of Uva Wine Bar & Restaurant

The smokey flavours of the cheese and proscuitto in this crunchy salad contrast wonderfully with the delicate flavour of Birra Moretti.

The distinctive aroma and flavour of Birra Moretti make it an ideal accompaniment to this colourful and moreish antipasto.

The light flavor of the beer refreshes the palette with its clean edge while not overpowering the taste and texture of this rich and hearty meal.