| Napoleoni di verdure grigliate Grilled vegetable stacks Makes: 4 large napoleoni |
 |
The distinctive aroma and flavour of Birra Moretti make it an ideal accompaniment to this colourful and moreish antipasto. Birra Moretti has a clean taste which contrasts the rich, smoky flavours of the mozzarella whilst complementing the sweet freshness of the ripe peppers and tomatoes.
| You will need: 1 large aubergine 2 large tomatos 2 large yellow peppers Salt and pepper Basil oil Smoked mozzarella Extra virgin olive oil |
|
How to make:
- Slice the aubergine and tomatoes into rounds
- Cut the peppers into quarters and remove seeds
- Grill the peppers and aubergines without brushing them with oil
- Pre-heat the oven to 190degreesC/375 F/gas mark 5
- Arrange the grilled vegetables and sliced tomatoes onto a baking sheet. Starting with the largest slice, keep layering all the ingredients into a stack
- Season with salt and pepper and top with the mozzarella
- Bake for 10-12 minutes or until the cheese is melted
- Garnish with basil oil and drizzle extra virgin olive oil on top. Perfect with salad.